Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing oxygen-containing organic compound
Patent
1986-07-03
1989-09-12
Richman, Barry S.
Chemistry: molecular biology and microbiology
Micro-organism, tissue cell culture or enzyme using process...
Preparing oxygen-containing organic compound
435159, 435198, 435921, C12P 764
Patent
active
048659789
ABSTRACT:
Triglycerides in fats and oils are lipase-hydrolyzed to fatty acids and glycerol, in the absence of surfactants, wherein much less lipase is employed than previously used, and yet essentially all the triglycerides are hydrolyzed. A special mixer is used having impeller blades, baffles to prevent mass swirling, and a spiral heating/cooling coil.
REFERENCES:
patent: 3012977 (1961-12-01), Wilson et al.
JAOCS, vol. 61, No. 2, (Feb. 1984), pp. 191-195.
Levenspeil, Octave, Chemical Reaction Engineering, Wiley & Sons, Inc., 1972, pp. 133-143.
JAOCS, vol. 61, No. 6 (Jun. 1984), pp. 1067-1071.
JAOCS, vol. 62, No. 7 (Jul. 1985), pp. 1152-1154.
J. Ferment. Technol., V. 60, No. 6, pp. 517-523 (1982).
JAOCS, V. 62, No. 2, pp. 335-340, (Feb. 1985).
Chem. Abstracts, V. 76, cit. no. 125614d.
Chem. Abstracts, V. 99, cit. no. 160280p.
Chem. Abstracts, V. 88, cit. no. 166377v.
Chem. Abstracts, V. 86, cit. no. 117283m.
Chem. Abstracts, V. 84, cit. no. 118171u.
Chem. Abstracts, V. 85, cit. no. 145160s.
Chem. Abstracts, V. 97, cit. no. 22102q.
Chem. Abstracts, V. 83, cit. no. 175165y.
Chem. Abstracts, V. 79, cit. no. 51843r.
Chem. Abstracts, V. 78, cit. no. 94577d.
McMahon Timothy M.
Richman Barry S.
Silverstein M. Howard
The United States of America as represented by the Secretary of
LandOfFree
Lipolytic splitting of fats and oils does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Lipolytic splitting of fats and oils, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Lipolytic splitting of fats and oils will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-915874