Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Hydrolase
Reexamination Certificate
2008-07-09
2009-12-29
Saidha, Tekchand (Department: 1652)
Chemistry: molecular biology and microbiology
Enzyme , proenzyme; compositions thereof; process for...
Hydrolase
C536S023200
Reexamination Certificate
active
07638317
ABSTRACT:
The inventors have developed improved polypeptides by substituting or deleting specified amino acids in fungal lipolytic enzymes. More particularly, the polypeptides result in a reduction of dough stickiness when they are added to a dough. The polypeptides may particularly have activity on polar lipids.
REFERENCES:
patent: 869167 (1998-10-01), None
patent: WO 98/26057 (1998-06-01), None
patent: WO 00/32758 (2000-06-01), None
patent: WO 01/83770 (2001-11-01), None
patent: WO 02/00852 (2002-01-01), None
patent: WO 02/055679 (2002-07-01), None
Borch Kim
Erlandsen Luise
Jorgensen Christel Thea
Svendsen Allan
Vind Jesper
Lambiris Elias J.
McNamara Kristin J.
Novozymes A/S
Saidha Tekchand
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