Lipase variants

Details Lipase variants Lipase variants

2008-07-08

2008-07-08

Saidha, Tekchand (Department: 1652)

Chemistry: molecular biology and microbiology

Measuring or testing process involving enzymes or...

Involving hydrolase

C435S198000, C435S252300, C435S320100, C536S023200

Reexamination Certificate

active

11602553

ABSTRACT:
Attaching a peptide extension to the C-terminal amino acid of a lipase reduces the tendency to form odor. This may lead to lipase variants with a reduced odor generation when washing textile soiled with fat which includes relatively short-chain fatty acyl groups (e.g., up to C8) such as dairy stains containing butter fat or tropical oils such as coconut oil or palm kernel oil.

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Toshihiro et al; Cloning and Nucleotide Sequence of cDNA Encoding a Lipase from Fusarium Heterosporum, J. Biochem, vol. 116, pp. 536-540 (1994).

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