Lingonberry extract, methods of preparing, and uses thereof

Details Lingonberry extract, methods of preparing, and uses thereof Lingonberry extract, methods of preparing, and uses thereof

2011-05-10

2011-05-10

Meller, Michael V (Department: 1655)

Drug, bio-affecting and body treating compositions

Plant material or plant extract of undetermined constitution...

Reexamination Certificate

active

07939111

ABSTRACT:
A first extract of lingonberry (Vaccinium vitis-idaeaL.) comprising 5-35 wt % of anthocyanin, 20-95 wt % of proanthocyanin, less than 5 wt % of resveratrol, and the balance of other components, a second extract containing 60-98 wt % of resveratrol, and a third extract composed any ratio of comprising of the first and the second extracts. Methods for preparing the first and second extracts, and use of the extracts in preparation of compositions for eliminating oxygen free radicals, anti-aging, weight loss, preventing cardiovascular disease, inhibiting thrombosis, and promoting beauty.

REFERENCES:
patent: 01/01798 (2001-01-01), None
patent: WO 2006134583 (2006-12-01), None
Guo et al., “Application of membrane separation technology in food industry of China,”Membrane Science and Technology, 2003, 23(4):197-201 (English language abstract included).
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You et al.,Chinese Journal of Cardiovascular Medicine, 2003, 8(6):383-385 (English language abstract included).
Zhang et al., “Vasodilation of procyanidins from grape seeds on isolated rabbit aorta,”Chinese Traditional and Herbal Drugs, 2006, 37:87-89 (English language abstract included).

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