Leuconostoc Dextranicum NRRL-B-18242

Details Leuconostoc Dextranicum NRRL-B-18242 Leuconostoc Dextranicum NRRL-B-18242

1989-08-14

1993-06-29

Naff, David M.

Chemistry: molecular biology and microbiology

Micro-organism, per se ; compositions thereof; proces of...

Bacteria or actinomycetales; media therefor

435103, 435853, C12N 120

Patent

active

052234312

ABSTRACT:
Leuconostoc dextranicum NRRL-B-18242 which produces a slushy, applesauce-like dextran with a particulate structure is described. The dextran is dried and used in foods and the like.

REFERENCES:
patent: 2764843 (1956-10-01), Peake
Lee, H. C. et al., "Studies on Dextran Production from Surcrose I Production of Dextran by Fermentation", Nat'l Sci. Coune. Monthly, ROC 10 (6), pp. 535-549, 1982.
Zedan, H. H. et al., "Isolation and Identification of Dextran-Producing Microorganisms from Egyptian Sugar Factories", Egypt J. Microbiol., 18, No. 1-2, pp. 191-204, 1983.
Jeanes, A., ACS Symp. Ser. 45: 284-298 (1977).
Preobrazhenskaya, M. E. et al., Biokhimiya i Microbiologiya 10: 539-546 (1974).
Mayeux, J. V. et al., J. Bacteriol. 81: 1009-1011 (1961).
Schwartz, et al., Appl. Environ. Microbiol. 48: 678-679 (1984).
Lawford, G. R. et al., Biotechnol. Bioeng. 21: 1121-1131 (1979).
Cottrell, I. W. et al., Dev. Ind. Microbiol. 19: 117-131 (1978).

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