Layered chewing gum confection

Details Layered chewing gum confection Layered chewing gum confection

1993-10-04

1995-08-01

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

Packaged, structurally defined, or coated

426103, A23G 330

Patent

active

054378796

ABSTRACT:
A multi-layered chewing gum is prepared using layers of chewing gum sandwiched about a layer or layers of a hydrophilic gel-creme confection. The multi-layered confection affords an up-front taste sensation provided by the hydrophilic components of the gel-creme with a subsequent onset of longer lasting, sustained flavor provided by the chewing gum composition. The layered confection also provides an initial soft chewing texture which converts to that of a standard chewing gum after several minutes of chewing.

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