Foods and beverages: apparatus – Means to treat food – By isolating a fluid constituent
Reexamination Certificate
2004-09-02
2009-12-08
Simone, Timothy F. (Department: 3742)
Foods and beverages: apparatus
Means to treat food
By isolating a fluid constituent
C099S495000, C099S510000, C099S513000, C100S09800R, C100S108000, C100S213000
Reexamination Certificate
active
07628108
ABSTRACT:
A juicing apparatus is provided in which a single actuating element (2) drives a multiple number, such as three, of movable peeler cups (4), against their respective paired or matched fixed peeler cups (3), in a manner such to simultaneously provide for the extraction of juice from a number of fruit (19), one in each of the matched pairs of fixed and movable peeler cups (3, 4), said matched pairs of peeler cups being subjected to substantially the same force and reciprocating action as the other. Blades (38, 39) of the fixed and movable peeler cups (3, 4) engage the peel of the fruit (19) and provide for its removal. In certain embodiments, within each fixed peeler cup (3) is a filtering device (7) comprising a sharpened end (43) that meets the fruit (19), and a plurality of slits in the wall(s) of the filtering device for passage of juice compressed from the fruit.
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Beusse Wolter Sanks Mora & Maire, P.A.
Fischer Joseph
Maire David G.
Simone Timothy F.
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