Food or edible material: processes – compositions – and products – Assembling plural edible preforms having extraneous binder,... – Dough is preform
Patent
1991-06-14
1993-06-22
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Assembling plural edible preforms having extraneous binder,...
Dough is preform
426502, 426556, 426603, A21D 1308
Patent
active
052215466
ABSTRACT:
This invention relates to a process for making a pastry dough, and in particular for making a pie crust dough. The process involves making two phases, a dough like mixture of flour, water, salt, polyol and oil, and a shortening and starch phase. These phases are laminated to make a heterogeneous pastry dough which has a flaky tender texture when baked. This dough composition is made in manner which is largely independent of processing temperatures and mix times. The dough is characterized by having multiple, discontinuous layers which are interrupted by regions of gluten and the starch/fat phase.
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Dabek Rose A.
Moore Katherine L.
Dabek Rose Ann
Hunter Jeanette
Mims Mary S.
The Procter & Gamble & Company
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