Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Preparing granular- or free-flowing enzyme composition
Patent
1996-09-03
1998-01-13
Ketter, James
Chemistry: molecular biology and microbiology
Enzyme , proenzyme; compositions thereof; process for...
Preparing granular- or free-flowing enzyme composition
435207, C12N 900, C12N 938, C12N 998
Patent
active
057078432
ABSTRACT:
A chemically commercially sterilized enzyme composition for addition to a pasteurized dairy product to reduce gradually the lactose content of the dairy product and to introduce functioning enzymes into the digestive tract of an individual when the dairy product is ingested.
REFERENCES:
patent: 4931300 (1990-06-01), Monte
patent: 5156875 (1992-10-01), Monte
patent: 5389391 (1995-02-01), Monte
Lehninger, A.L. 1975. Biochemistry, Second Edition. Worth Publishers. see especially pp. 106, and 243-244.
Schmidt, et al. 1989. J. Bacteriol., vol. 171, No. 2, pp. 625-635.
Ketter James
Nissle, P.C. Tod R.
Yucel Irem
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