Lactose enzyme compositions and method

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Preparing granular- or free-flowing enzyme composition

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Details

435207, C12N 900, C12N 938, C12N 998

Patent

active

057078432

ABSTRACT:
A chemically commercially sterilized enzyme composition for addition to a pasteurized dairy product to reduce gradually the lactose content of the dairy product and to introduce functioning enzymes into the digestive tract of an individual when the dairy product is ingested.

REFERENCES:
patent: 4931300 (1990-06-01), Monte
patent: 5156875 (1992-10-01), Monte
patent: 5389391 (1995-02-01), Monte
Lehninger, A.L. 1975. Biochemistry, Second Edition. Worth Publishers. see especially pp. 106, and 243-244.
Schmidt, et al. 1989. J. Bacteriol., vol. 171, No. 2, pp. 625-635.

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