Lactoferrin in the treatment of diabetes mellitus

Details Lactoferrin in the treatment of diabetes mellitus Lactoferrin in the treatment of diabetes mellitus

2007-08-28

2007-08-28

Kam, Chih-Min (Department: 1656)

Chemistry: natural resins or derivatives; peptides or proteins;

Proteins, i.e., more than 100 amino acid residues

Metal containing, e.g., chromoproteins, ferritin,...

C530S350000, C530S395000, C514S012200, C514S008100, C424S009100, C424S085100

Reexamination Certificate

active

11401667

ABSTRACT:
The present invention relates to methods of using a composition of lactoferrin for the treatment of diabetes mellitus as manifested by a reduction in the levels of serum glucose, blood pressure, obesity, or glycosylated hemoglobin (HbA1c).

REFERENCES:
patent: 6333311 (2001-12-01), Nuijens et al.
patent: WO 01/72322 (2001-10-01), None
Zagulski et al. , Archivum Immunologiae et Therapiae Experimentalis 49, 431-438 (2001).

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