Lactoferrin hydrolyzate for use as an antibacterial agent and as

Details Lactoferrin hydrolyzate for use as an antibacterial agent and as Lactoferrin hydrolyzate for use as an antibacterial agent and as

1990-12-27

1993-05-25

Schain, Howard E.

Drug, bio-affecting and body treating compositions

Designated organic active ingredient containing

Peptide containing doai

514 21, 514 8, 530395, 530397, 530407, 426657, 426 56, 435 681, 424 941, 424 9466, C07K 310, C07K 112

Patent

active

052140288

ABSTRACT:
Lactoferrin hydrolyzates, having a decomposition rate between 6%-20% as measured by formol titration, for use as an antibacterial agent and which have remarkly more potent activity than unhydrolyzed lactoferrin; and lactoferrin hydrolyzates, having a decomposition rate between 4-50% as measured by formol titration, for use as a tyrosinase inhibition agent, are obtainable by conventional methods for hydrolysis with acids or enzymes, and are stable to heating.

REFERENCES:
patent: 4668771 (1987-03-01), Kawakami et al.
patent: 4791193 (1988-12-01), Okonogi et al.
patent: 4918008 (1990-04-01), Gauri
patent: 4997914 (1991-03-01), Kawakami et al.
Chem. Abstracts, vol. 108, 1988, 226582q, Okonogi et al.
Suzuki et al, Agric. Biol. Chem., vol. 53(6), pp. 1705-1706 (1989).
Spik et al., Biochimie, vol. 70 (1988), pp. 1459-1469.

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