Lactobacillus strains and use thereof in fermentation for...

Details Lactobacillus strains and use thereof in fermentation for... Lactobacillus strains and use thereof in fermentation for...

2007-11-27

2007-11-27

Kam, Chih-Min (Department: 1656)

Chemistry: molecular biology and microbiology

Micro-organism, per se ; compositions thereof; proces of...

Bacteria or actinomycetales; media therefor

C435S139000, C435S252300

Reexamination Certificate

active

10189193

ABSTRACT:
The present invention relates to L-lactic acid producing bacterial strains, includingLactobacillisuch as NRRL B-30568 (ADM B64), NRRL B-30569 (ADM DEC2-2B), NRRL B-30570 (ADM RP1A-4E), NRRL B-30571 (ADM RP2-1C), NRRL B-30572 (ADM RP3-1E), NRRL, B-30573 (ADM RP4A-2C), NRRL B-30574 (ADM LC49.25), NRRL B-30575 (ADM LC54.62) and mutations thereof. The present invention also relates to processes of producing L-lactic acid by culturing these strains. The present invention also relates to a method of making a bacterial strain that is capable of producing an increased yield or optical purity of L-lactic acid relative to these strains.

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