Lactobacillus strains and methods of selection

Details Lactobacillus strains and methods of selection Lactobacillus strains and methods of selection

1985-04-17

1989-06-13

Weimar, Elizabeth C.

Chemistry: molecular biology and microbiology

Measuring or testing process involving enzymes or...

Involving viable micro-organism

435245, 4352529, 435853, 435854, 424 93, C12Q 104, C12N 136, C12N 120, C12R 1225

Patent

active

048392812

ABSTRACT:
A biologically pure culture of a strain of bacteria of a Lactobacillus species in which the bacteria have avid adherence to intestinal cells, are able to survive at low pH, and produce large amounts of lactic acid.

REFERENCES:
patent: 4689226 (1987-08-01), Nurmi et al.
Gilliand, et al., "Enumeration and Identity of Lactobacilli in Dietary Products"; Biological Abstracts, vol. 65, No. 6, (1978); Abstract No.: 34231.
Fuller, R.; "Epithelial Attachment and Other Factors Controlling the Colonization of the Intestine of the Grotobiotic Chicken by Lactobarilli"; Biol. Abst., V. 67, No. 9; Abst. 54781, (1979).
Mayra-Makinen, A. et al.; "The Adherence of Lactic Acid Bacteria to the Columnar Epithelial Cells of Pigs and Calves"; J. Appl. Bact., V. 55, (1983); pp. 241-245.
The American Heritage Dictionary, 2d ed., p. 145 (1982).
Klaenhammer (1985) J. Dairy Sci. 65:1339-49.
Kleeman et al. (1985), J. Dairy Sci. 65:2063-69.
Deneke et al. (1983), Infection and Immunity 39, 1102.

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