Lactobacillus sp. strain and use thereof

Details Lactobacillus sp. strain and use thereof Lactobacillus sp. strain and use thereof

2006-04-11

2006-04-11

Wax, Robert A. (Department: 1653)

Chemistry: molecular biology and microbiology

Micro-organism, per se ; compositions thereof; proces of...

Bacteria or actinomycetales; media therefor

C435S853000, C424S234100

Reexamination Certificate

active

07026161

ABSTRACT:
The present invention relates a novelLactobacillussp. strain and use thereof. More specifically, the present invention relates to a novelLactobacillussp. strain,Lactobacillus paracasei, isolated and identified from Kimchi fermentation liquid and uses thereof as probiotics, feeding additive, deodorizing agent and food additive.Lactobacillus paracaseiof the present invention has good acid-resistance, bile acid-resistance and stability in the human body, has pathogenic bacteria inhibiting activity, increases numbers of beneficial bacteria by changing intestinal microflora and decreases diarrhea incidence, deodorizes offensive odor, and has effectes of softening and deodorizing in meat and fish.

REFERENCES:
patent: 0 861 905 (1998-09-01), None
patent: 0 861 905 (2002-05-01), None
patent: 000047065 (2000-07-01), None
patent: WO/99/29833 (1999-06-01), None
Martha I. Alvarez-Olmos, et al., Probiotic Agents and Infectious Diseases: A Modern Perspective on a Traditional Therapy, Probiotic Agents and Infectious Diseases, CID 2001:32 (Jun. 1).

Affiliated with

Also associated with

Rating

Lactobacillus sp. strain and use thereof does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Lactobacillus sp. strain and use thereof, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Lactobacillus sp. strain and use thereof will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-3549190