Lactobacillus helveticus mutants having low increase in acidity

Details Lactobacillus helveticus mutants having low increase in acidity Lactobacillus helveticus mutants having low increase in acidity

1994-10-27

1996-07-30

Rollins, John W.

Chemistry: molecular biology and microbiology

Micro-organism, per se ; compositions thereof; proces of...

Bacteria or actinomycetales; media therefor

424 9345, 426 34, 435853, A23C 912, C12N 100, C12N 120

Patent

active

055411118

ABSTRACT:
Lactic acid bacteria of the genus Lactobacillus having the following specific properties: (1) an increased amount of acidity of lactic acid when storing a product cultured by the bacteria at 10.degree. C. for two weeks being 0.5% or less; (2) an activity of cell membrane bound adenosine triphosphatase being 5 .mu.mol.multidot.Pi/min/mg protein or less; and (3) the bacteria having neomycin resistance.

REFERENCES:
patent: 3984575 (1976-10-01), Farr
patent: 4839281 (1989-06-01), Gorbach et al.
patent: 5179020 (1993-01-01), Herman et al.
Bergey's Manual, vol. 2, Exceprt p. 1208 .COPYRGT. 1986.
AJ.T.C. Catalogue of Bacteria & Barteriophages, 18th ed, 1992, p. 173.

Affiliated with

Also associated with

Rating

Lactobacillus helveticus mutants having low increase in acidity does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Lactobacillus helveticus mutants having low increase in acidity , we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Lactobacillus helveticus mutants having low increase in acidity will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1657984