Lactobacillus bulgaricus having decreased acid production and/or

Details Lactobacillus bulgaricus having decreased acid production and/or Lactobacillus bulgaricus having decreased acid production and/or

1994-08-05

1996-08-13

Lilling, Herbert J.

Chemistry: molecular biology and microbiology

Micro-organism, per se ; compositions thereof; proces of...

Bacteria or actinomycetales; media therefor

435190, 435200, 435853, 426 61, C12N 120

Patent

active

055455549

ABSTRACT:
The present invention concerns Lactobacillus bulgaricus wherein the lactate dehydrogenase activity is lower than 50%, preferably lower than 10%, of the lactate dehydrogenase activity of Lactobacillus bulgaricus wild type strain.
The present invention concerns also the food composition comprising said Lactobacillus bulgaricus.

REFERENCES:
patent: 4411991 (1983-10-01), Hirrakawa et al.
patent: 4560661 (1985-12-01), Katsumata et al.
patent: 4605622 (1986-08-01), Hasegawa et al.
patent: 5382438 (1995-01-01), Hottinger et al.
patent: 5416020 (1995-05-01), Severson et al.

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