Lactitol trihydrate crystal, crystalline mixture solid containin

Sugar – starch – and carbohydrates – Products – Miscellaneous

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426658, C07H 1508

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active

049990586

ABSTRACT:
The present invention is to solve a variety of problems relative to conventional lactitol crystals and relates to a trihydrate crystal of lactitol having a molecular formula C.sub.12 H.sub.24 O.sub.11 .multidot.3H.sub.2 O and a melting point of 52.degree.-56.degree. C., a crystalline mixture solid containing it and a process for producing them.

REFERENCES:
patent: 3957976 (1976-05-01), Sugimoto
patent: 3973050 (1976-08-01), Hayashibara
Journal of Agricultural and Food Chemistry, vol. 27, 1979; pp. 680-686, J. A. Van Velthuijsen "Food Additives--Lactitol Palmitate".

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