Lactitol composition and process for the preparation thereof

Details Lactitol composition and process for the preparation thereof Lactitol composition and process for the preparation thereof

1997-09-23

1999-11-23

Huang, Evelyn Mei

Sugar, starch, and carbohydrates

Processes

Carbohydrate manufacture and refining

127 30, 127 31, 127 60, 127 61, 426658, 536 111, 536127, 514 53, 514777, C13F 102, A23G 300, A61K 4726

Patent

active

059893524

ABSTRACT:
The invention relates to a new anhydrous lactitol crystalline composition exhibiting essentially a porous and cellular structure and possessing a very high lactitol crystalline purity. This composition has remarkable functional properties, making its use particularly recommended in the manufacture of tablets or various powders to be dissolved in water. The invention also relates to a new process which makes it possible to manufacture the crystalline lactitol composition.

REFERENCES:
patent: 5494525 (1996-02-01), Heikkila
Journal of the American Chemical Society, 1938, vol. 60 p 571-573, by Wolfrom et al.
Journal of Agriculture, Food and Chemistry, 1979, vol. 27 No. 4 p 680-686, by Velthuijsen.
6th European Meeting of Crystallography, Barcelone 1980, Bommel et al.
Comptes rendus hebdomadaires des Seances de l'Academie des Sciences, 1920, vol. 170, p 47-50, by J.B. Senderens.
Journal of the American Chemical Society, 1952, vol. 74, p 1105, by Wolfrom et al.

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