Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives
Reexamination Certificate
2000-08-03
2003-09-30
Wilson, James O. (Department: 1623)
Organic compounds -- part of the class 532-570 series
Organic compounds
Carbohydrates or derivatives
C536S124000
Reexamination Certificate
active
06627752
ABSTRACT:
BACKGROUND OF THE INVENTION
This invention relates to starch lactide diester derivatives and the preparation of such derivatives involving the reaction of starch with lactide in an aqueous caustic media. These derivatives are particularly useful in the formation of starch based foam products having increased flexibility and strength, and compatibility with synthetic polymers.
Various starch derivatives and modifications have been disclosed over the years and recently there have been many attempts to develop modified starches with biodegradable and other physical and chemical properties.
A review of starch derivatives and particularly starch esters can be found in “Starch: Chemistry and Technology”, second edition, edited by R. L. Whistler et al., Chapter X, 1984. Additional disclosure of starch ester derivatives can be found in “Modified Starches: Properties and Uses”, edited by O. B. Wurzburg, 1986, pp. 55-77.
U.S. Pat. No. 5,540,929 issued Jul. 30, 1996 to R. Narayan et al. Discloses biodegradable compositions comprising polysaccharides grafted with a cyclic aliphatic ester monomer in the presence of an organometallic polymerization agent. PCT patent application WO 95/25750 published Sep. 25, 1995 discloses starch derivatives grafted with aliphatic polyesters which are prepared in a procedure wherein a cyclic ester such as a lactone is polymerized with starch in a bulk polymerization using a transition metal catalyst. Japanese Patent 05125101 dated May 21, 1993, is disclosed in Chemical Abstracts 119:183207r and shows starches grafted with lactones or lactides using a non-aqueous solvent system.
Despite the various disclosures of starch derivatives and the preparation thereof as noted above, there still is the need for a starch derivative that is useful in the formation of foam products having increased flexibility and strength, and increased compatibility with synthetic polymers such as polycaprolactone, polylactic acid and polyesters.
SUMMARY OF THE INVENTION
This invention relates to starch lactide derivatives and the method of preparation where starch is reacted with lactide in an aqueous caustic medium. More particularly, this invention is directed to starch lactide diester derivatives having the following formula:
where St is the starch base material, X is H, alkali metal, alkaline earth metal or ammonium, R is alkyl of 1 to 3 carbon atoms, and from about 1 to 10% by weight of the diester group is bound to the starch, based on the dry weight of starch.
DETAILED DESCRIPTION OF THE INVENTION
This invention involves starch lactide diester derivatives which are useful in preparing starch foam products having increased flexibility and strength. The starch lactide derivatives have the formula (1), described above, and are prepared by modifying or reacting starch with lactide in an aqueous caustic system.
The base starch material used as the starting starch material in preparing the modified starch lactide may be any of several starches, native or modified. Such starches include those derived from any plant source including corn, potato, wheat, rice, tapioca, sago, sorghum, waxy maize and high amylose starch, i.e. starch having at least 40% and more particularly at least 65% by weight of amylose content, such as high amylose corn, etc. Starch flours may also be used as a starch source. Also included are the conversion products derived from any of the former bases including, for example, dextrin prepared by hydrolytic action of acid and/or heat; oxidized starches prepared by treatment with oxidants such as sodium hypochlorite; fluidity to thin boiling starches prepared by enzyme conversion or mild acid hydrolysis; and derivatized and crosslinked starches.
The starting starch material used in this invention, as described above, can be unmodifed or modified and the term starch as used herein includes both types. By modified it is meant that the starch can be derivatized or modified by typical processes known in the art, e.g., esterification, etherification, oxidation, acid hydrolysis, crosslinking and enzyme conversion. Typically, modified starches include esters, such as the acetate and the half-esters of dicarboxylic acids, particularly the alkenylsuccinic acids; ethers, such as the hydroxyethyl and hydroxypropyl starches; and cationic starches such as starch modified with 2-diethylaminoethyl chloride (DEC) and starch modified with quaternary ammonium reagents such as 3-chloro-2-4-hydroxypropyltrimethylammonium chloride; starches oxidized with hypochlorite; starches reacted with crosslinking agents such as phosphorus oxychloride, epichlorohydrin, and phosphate derivatives prepared by reaction with sodium or potassium orthophosphate to tripolyphosphate and combinations thereof. Derivatized starches include cationic, anionic, amphoteric, non-ionic and crosslinked starches. These and other conventional modifications of starch are described in “Starch: Chemistry and Technology”, second edition, edited by R. L. Whistler, et al., Chapter X, 1984. Due to the nature of the starch ester, other modifications should preferably be accomplished before treatment with the lactide to avoid hydrolysis of the starch ester.
The starches of this invention can be granular or dispersed, i.e., cooked, extruded, spray-dried, etc. In the case of modification of dispersed starches, the final product must be recovered by means other than filtration. This includes, but is not limited to spray-drying, freeze-drying, precipitation from solvent, etc.
In one preferred embodiment, the starch material is a high amylose starch, i.e., one containing at least 40%, by weight to amylose and more preferably at least 65%, by weight, of amylose.
One modification of the starch starting material that is especially useful in this invention is the etherification with alkylene oxides, particularly those containing 2 to 6, preferably 2 to 4 carbon atoms. Ethylene oxide, propylene oxide and butylene oxide are exemplary compounds that are useful in etherifying the starting starch material, with propylene oxide being especially preferred. Varying amounts of such compounds may be used depending on the desired properties and economics. Generally, up to 15% or more, more particularly 1 to 15% and preferably, up to about 10%, more particularly 1 to 10% by weight, of bound alkylene group, based on the weight of starch, will be used.
The starch lactides of this invention (1) are prepared by reacting starch with lactide or lactide derivative, i.e. a cyclic ester having a six membered ring with the formula:
where R is alkyl of 1 to 3 carbons and preferably 1 carbon atom. The lactide or cyclic diester is formed from its corresponding a-hydroxy acid by esterification.
The starch starting material is modified or reacted with lactide by adding starch and lactide in a caustic aqueous medium at room temperature using either an aqueous slurry or aqueous dispersion of the starch material. The reaction is carried out under alkaline conditions at a pH of about 7 to 10 and preferably about 7 to 8. The pH is conveniently controlled by the periodic addition of a dilute aqueous solution of an alkali material.
Any alkali material may be used as the alkali reagent or alkali medium in the method of this invention. Particularly useful alkali materials are the alkali metal hydroxides and alkaline earth metal hydroxides or the Group IA or IIA hydroxides, oxides, carbonates or other salts. Illustrative alkali materials are sodium hydroxide, potassium hydroxide, calcium hydroxide, ammonium hydroxide, magnesium hydroxide, sodium carbonate and trisodium phosphate. Preferred alkali are the alkali metal hydroxides and most preferred is sodium hydroxide and potassium hydroxide.
The reaction is carried out at room temperature (typically about 22.5° C.) although a range of temperatures can be used, more particularly about 5 to 45° C. and preferably about 20 to 30° C.
The amount of lactide to be used in modifying the starch material will vary to some degree depending on the properties desired and the nature of the starch. While the amount of lactide can vary fr
Billmers Robert L.
Roesser David S.
LeCroy David
National Starch and Chemical Investment Holding Company
White Everett
Wilson James O.
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