Lactic acid bacteria strains capable of preventing diarrhoea

Details Lactic acid bacteria strains capable of preventing diarrhoea Lactic acid bacteria strains capable of preventing diarrhoea

2006-04-18

2006-04-18

Naff, David M. (Department: 1651)

Drug, bio-affecting and body treating compositions

Whole live micro-organism, cell, or virus containing

Bacteria or actinomycetales

C435S252100, C435S853000

Reexamination Certificate

active

07029669

ABSTRACT:
Novel microorganisms of the family Lactobacillaceae, particularly microorganisms of the gnusLactobacillus, that are useful in preventing or treating diarrhoea are provided. The microorganism can be utilized for the preparation of an ingestable support and to a composition containing same. The microorganismLactobacillus paracaseiCNCM I-2116 can be included.

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Tuomola, E. et al., “Adhesion of some probiotic and dairy Lactobacillus strains to Caco-2 cell cultures,” International Journal of Food Microbiology, vol. 41, 1998, pp 45-51.
Kaila, M. et al., “Viable versus inactivated lactobacillus strain GG in acute rotavirus diarrhoea,” Archives of Disease in Childhood, vol. 72, No. 1, 1995, pp 51-53.
Majamaa, H. et al., “Lactic Acid Bacteria in the Treatment of Acute Rotavirus Gastoenteritis,” Journal of Pediatric Gastroenterology and Nutrition, vol. 20, 1995, pp 333-338.

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