Lactic acid bacteria-containing probiotics products

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Bacteria or actinomycetales; media therefor

Reexamination Certificate

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C424S093450

Reexamination Certificate

active

07150986

ABSTRACT:
The present invention provides a probiotics product comprising, as an effective component, lactic acid bacteria belonging toLactobacillus salivariuspossessing high adhesiveness to mucous membrane, a high proliferation ability and a high resistance to acids, a composition for preventing and/or treating digestive tract's diseases comprising the probiotics product as an effective component and a novelLactobacillus salivariusstrain possessing high adhesiveness to mucous membrane, a high proliferation ability and a high resistance to acids. The lactic acid bacteria and the probiotics product and the composition for preventing and/or treating digestive tract's diseases, which contain the lactic acid bacteria as an effective component, according to the present invention can sufficiently show their probiotics functions without being easily discharged from the digestive tract and urinogenital organs.

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Mary Ellen Sanders, et al., “Bringing a Probiotic-Containing Functional Food to the Market: Microbiological, Product, Regulatory and Labeling Issues,”Antonic Van Leeuwenhoek, 1999, vol. 76, pp. 293-318.
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