Lactase preparation

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Hydrolase

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435814, 435911, 435921, C12N 938

Patent

active

043294294

ABSTRACT:
A process for the release of lactase from yeast cells comprising contacting the cells with an alkyl alcohol or a dialkyl ketone, followed by extraction of the lactase in an aqueous solution at a pH in the range 5.5 to 8.0 is disclosed. Also disclosed is a process for the selective reduction of protease activity in lactase preparations comprising heating an aqueous solution of lactase containing protease impurities in the presence of glycerol. Lactase stability during the heating process can optionally be enhanced by addition of manganous ion.

REFERENCES:
patent: 2715601 (1955-08-01), Morgan
patent: 3592739 (1971-07-01), Sternberg
patent: 3885050 (1975-05-01), Ridgway et al.
patent: 3961080 (1976-06-01), Sugimoto et al.
patent: 4235970 (1980-11-01), Leach et al.
Yasumatsu et al., Agr. Biol. Chem.; vol. 29, No. 7, pp. 665 to 671, (1965).

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