Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Oxidoreductase
Reexamination Certificate
2007-02-27
2007-02-27
Slobodyansky, Elizabeth (Department: 1652)
Chemistry: molecular biology and microbiology
Enzyme , proenzyme; compositions thereof; process for...
Oxidoreductase
C536S023200
Reexamination Certificate
active
10296325
ABSTRACT:
The invention relates to a new laccase enzyme, which can be isolated from the strains of theMelanocarpusgenus, theM. albomycesstrain in particular. The pH optimum of the enzyme is within 5–8 and the enzyme works at a temperature of 30–80° C. The isoelectric point of the enzyme is about 4.0 as determined by isoelectric focusing and the molecular weight about 80 kDa, defined by SDS-PAGE. The enzyme is especially well suited to applications, wherein the pH and temperature conditions are high. The invention also relates to a gene that encodes laccase enzyme, and a laccase enzyme produced by recombinant technology.
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Kiiskinen Laura-Leena
Kruus Kristiina
Rättö Marjaana
Saloheimo Markku
Viikari Liisa
Birch Stewart Kolasch & Birch, LLP.
Slobodyansky Elizabeth
Valtion Teknillinen Tutkimuskeskus
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