L-carvone enhanced fruit flavored chewing gum

Details L-carvone enhanced fruit flavored chewing gum L-carvone enhanced fruit flavored chewing gum

1991-09-17

1992-10-27

Weinstein, Steven

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426534, 426650, 426651, A23G 330

Patent

active

051587904

ABSTRACT:
A quantity of about 0.5-4.0% by weight of L-carvone is added to fruit flavors used in chewing gum, especially bubble gum, to provide a chewing gum having increased flavor impact, increased sweetness and prolonged flavor duration. The L-carvone enhances the fruit flavor in these respects without imparting a separate and different flavor to the chewing gum.

REFERENCES:
patent: 4948595 (1990-08-01), Patel et al.
patent: 4988518 (1991-01-01), Patel et al.
patent: 5017385 (1991-05-01), Wienecke
patent: 5041294 (1991-08-01), Patel

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