L-carnitine supplemented catfish diet

Drug – bio-affecting and body treating compositions – Designated organic active ingredient containing – Radical -xh acid – or anhydride – acid halide or salt thereof...

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514951, 514963, 426805, A61K 31205, A23K 118

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active

050306570

ABSTRACT:
Fish feed compositions supplemented with up to 0.5% L-carnitine, preferably between 0.01% to 0.3% L-carnitine, produce greater growth gains, decreased fat levels in tissues, and increased resistance to stress (ammonia toxicity) in fish, as compared to fish fed the same diet without supplemental carnitine.

REFERENCES:
Chemical Abstracts, vol. 96:5198n, (1982).
Chemical Abstracts, vol. 106:195127j, (1987).
Garling, D. L., Jr. et al., Prog. Fish. Cult. 39(1), 43-47, (1977).
Santulli, A. et al., J. Fish Biol. 28, 81-86, (1986).
Santulli, A. et al., Aquaculture 59, 177-186 (1986).
H. Randal Robinette, Chapter 7, "Feed Formulation and Process", Nutrition and Feeding of Channel Catfish (revised), Southern Cooperative Series Bulletin No. 296, pp. 29-57 (Feb. 1984).
"Nutrition and Feeding of Channel Catfish", edited by R. R. Stickney and R. T. Lovell, Nutritional Subcommittee of USDA Regional Research Project S-83, Southern Cooperative Series Bulletin 218, revised as Southern Regional Cooperative Research Project S-168, pp. 1-28.

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