Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process...
Reexamination Certificate
2005-01-28
2009-12-08
Leavitt, Maria (Department: 1633)
Chemistry: molecular biology and microbiology
Micro-organism, tissue cell culture or enzyme using process...
C435S069100, C435S114000, C435S115000, C435S106000
Reexamination Certificate
active
07629142
ABSTRACT:
L-amino acids are produced by culturing a microorganism which has an ability to produce the L-amino acid, but has been modified so that expression of the ybjE gene has been enhanced. The L-amino acid is collected from the culture medium or from the microorganism.
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Gunji Yoshiya
Joe Yuji
Nakai Yuta
Takikawa Rie
Ueda Takuji
Ajinomoto Co. Inc.
Cermak Shelly Guest
Cermak Kenealy Vaidya & Nakajima LLP
Leavitt Maria
LandOfFree
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