Koji production system

Foods and beverages: apparatus – Subjecting food to an enclosed modified atmosphere – With sequential heating and cooling

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Details

99476, 99483, 99516, 99276, A23L 100, A23L 134, A23L 300

Patent

active

056900201

ABSTRACT:
The present invention relates to a koji production system capable of finely adjusting the water content of koji rice grains, comprising arranging a cooling and dehumidifying chamber and heating system 8 by means of a heat-pump process with a freezing cycle arranged in aerated circuit 5, in combination with heater H. In accordance with the present invention, koji can be produced at a large amount or at an extremely small amount, depending on the demand, and additionally, koji of various qualities such as high-quality koji for producing high-grade sake can be produced efficiently.

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patent: 5616356 (1997-04-01), Buhler et al.

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