Kneading apparatus for bread dough and the like and a method of

Agitating – Rubber or heavy plastic working – Stationary mixing chamber

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Details

366141, 366142, 366151, B01F 1500

Patent

active

047476907

ABSTRACT:
An apparatus and method for controlling the quality of bread dough is provided. Instruments such as a strain gauge, a thermometer, a weighing device, and a pH meter are disposed, and values measured with these instruments are indicated on a display for monitoring.
By comparing the temperature, weight, and pH values of the dough and strain caused on an agitator with control values stored in a computer, undesirable products can be eliminated and dough temperature can be adjusted during the kneading operation.

REFERENCES:
patent: 3888470 (1975-06-01), Leisenberg
patent: 4002891 (1977-01-01), Porter
patent: 4076220 (1978-02-01), Nakashima
patent: 4538509 (1985-09-01), Ojima
patent: 4544279 (1985-10-01), Rudolph

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