Butchering – Sausage making – Stuffing
Reexamination Certificate
2011-01-11
2011-01-11
Price, Thomas (Department: 3643)
Butchering
Sausage making
Stuffing
Reexamination Certificate
active
07867068
ABSTRACT:
Methods for producing encased products using selectable first and second horns to thereby produce products in selectable different casing types include: (a) providing an apparatus having a first horn that, in operation, is configured to be in fluid communication with a filler pump located upstream thereof; (b) removing the first horn from the apparatus; and (c) mounting a second horn assembly comprising an intermediate pipe segment in fluid communication with a casing horn to the apparatus. The casing horn can pivot side-to-side. Related apparatus, systems, kits, assemblies and computer program products are configured to allow dual operational modes of producing encased products using first or second horns.
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Brinson Edward P.
Poling Kim L.
Whittlesey Thomas E.
Myers Bigel Sibley & Sajovec P.A.
Price Thomas
Tipper Tie, Inc.
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