Foods and beverages: apparatus – Means to treat food – By isolating a fluid constituent
Patent
1995-04-24
1996-06-18
Scherbel, David
Foods and beverages: apparatus
Means to treat food
By isolating a fluid constituent
99496, 210470, D 7691, C02F 140
Patent
active
055267378
ABSTRACT:
In order to remove liquid fats that collect on the surface of hot soups or stews during cooking, a long handled ladle with a shallow cylindrical cup is provided. The bottom of the cup is modified into the shape of a truncated cone open at both ends, with the large lower end of the cone opening into the underside of the cup and with the small upper end of the cone opening into the reservoir for collected fat of the ladle. The sides of the ladle are higher than the small end of the cone to prevent overflow. The large end of the cone can be covered with a removable, coarse screen to separate floating particulate matter from the fat to be separated and to prevent the device from becoming clogged by particulate matter during use. This utensil functions in the collection, concentration and removal of liquid fats from soups or stews simply by lowering the ladle into the broth until all the fat captured by the large end of the cone is forced through the small end of the cone and into the reservoir for collected fat of the ladle. The screen may be removed for cleaning or when not needed, as when the ladle is used to skim thick stews or when there is no particulate matter floating in the soup.
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Scherbel David
Soohoo Tony G.
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