Kitchen unit

Foods and beverages: apparatus – Means to treat food – By isolating a fluid constituent

Patent

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Details

99505, 99506, 99508, 220 403, 220 421, 241100, D 7665, A47J 1902, A47J 4314, A23N 100

Patent

active

050883925

ABSTRACT:
A kitchen article having a body, the body having a bottom sidewalls, a supporting structure formed in the body for supporting a kitchen implement over a top of the body, a bowl formed in an upper portion of the body, a spout formed at one location in an upper portion of a wall of the bowl and extending to a lip in the exterior of the body, and a chamber below a lower surface of the bowl and above the body. The body has provision therein for access to the chamber, the chamber being large enough to accommodate an implement of the proper size to fit on the supporting structure.

REFERENCES:
patent: 587903 (1897-08-01), Wines
patent: 933949 (1909-09-01), Bailiff
patent: 1141834 (1915-06-01), Schatterman
patent: 1327929 (1920-01-01), Tripke
patent: 1999886 (1935-04-01), Todd
patent: 2087979 (1937-07-01), Kennedy
patent: 2137366 (1938-11-01), Sundstrand
patent: 2781069 (1957-02-01), Byrd
patent: 3583455 (1971-06-01), Ostrowsky
patent: 3741379 (1973-06-01), Kappler et al.
patent: 4212430 (1980-07-01), Dale et al.
patent: 4212431 (1980-07-01), Doyel
patent: 4255996 (1981-03-01), Choksi et al.

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