Kitchen slicer

Cutlery – Cutting tools – With material receiving opening

Reexamination Certificate

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Details

C030S278000, C083S856000, C099S537000

Reexamination Certificate

active

11303404

ABSTRACT:
A kitchen slicer for cutting items to be cut such as fruit, vegetables etc. is proposed, with a base, to which a blade is fixed, which is arranged on an edge of a discharge plate, and an exchangeable insert, which can be fixed to the base in different positions for setting different cutting thicknesses. The insert forms a guide surface on which the items to be cut can be moved toward the blade. The different positions including a safety position in which an end side of the insert is arranged adjacent to the blade, in particular in such a way that the guide surface lies at the level of the blade or above it. In this connection, the insert comprises on its rear end side at least one projection which lies below the blade in the safety position.

REFERENCES:
patent: 66402 (1867-07-01), Schwartz
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patent: 4212431 (1980-07-01), Doyel
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patent: 5148731 (1992-09-01), Boerner
patent: 5745999 (1998-05-01), Zirkiev
patent: 5765472 (1998-06-01), Kim
patent: 6805044 (2004-10-01), Yamamoto
patent: 2002/0174754 (2002-11-01), Vincent
patent: 2004/0031158 (2004-02-01), Boerner
patent: 35 00 959 (1986-07-01), None
patent: 10054174 (2000-11-01), None
patent: 0 306 017 (1989-03-01), None
patent: 1 264 669 (2002-12-01), None
International Preliminary Report on Patentability for PCT/EP2004/006395, filed Jun. 14, 2004.

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