Juice and Juice aroma concentrate production

Details Juice and Juice aroma concentrate production Juice and Juice aroma concentrate production

1996-10-23

1999-08-10

Pratt, Helen

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Treating liquid material

4263306, 426478, 426492, 426599, A23L 1015, A23L 208

Patent

active

059356308

ABSTRACT:
A method of concentrating juice or juice water phase comprising subjecting juice or juice water phase to reverse osmosis, characterized in that the reverse osmosis is carried out at a temperature of from 12 to 18.degree. C. and at a pressure of from 15 to 50 bar.

REFERENCES:
patent: 3979521 (1976-09-01), Sakaguchi et al.
patent: 4401678 (1983-08-01), Beaumont
patent: 4925690 (1990-05-01), Odake
patent: 4933197 (1990-06-01), Walker
Sheu, M.J., et al., "Preconcentration of Apple Juice by Reverse Osmosis," J. of Food Science, 1983, 48 (2) , 422-429.
Block B.C., "Orange juice concentration by reverse osmosis," Chemical Abstracts, 1974, 81 (9) , 363. (Int. Fruchtsaftunion, Wiss.-Tech. Komm., Ber. 1973, 13, 119-45) .

Affiliated with

Also associated with

Rating

Juice and Juice aroma concentrate production does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Juice and Juice aroma concentrate production, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Juice and Juice aroma concentrate production will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1117871