Istamycins and streptomyces culture for the production thereof

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical

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435253, 435886, C12P 1948, C12N 120, C12R 1465

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active

043805817

ABSTRACT:
Four new antibiotics which are denominated istamycin A, istamycin B, istamycin A.sub.o and istamycin B.sub.o, and which are useful as antibacterial agents, are produced by fermentation of a new microorganism, Streptomyces tenjimariensis.

REFERENCES:
patent: 4205070 (1980-05-01), Tadanier et al.
patent: 4216308 (1980-08-01), Iida et al.
J. Antibiotics, vol. 30, pp. 533-563 (1977).
J. Antibiotics, vol. 32, pp. 173-192 (1979).
J. Antibiotics, vol. 32, pp. 964-966 (Sep. 1979).
J. Antibiotics, vol. 33, pp. 1502-1520 (1980).

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