Isothermal preparation of chocolate products

Details Isothermal preparation of chocolate products Isothermal preparation of chocolate products

1997-08-05

2000-10-31

Yeung, George C.

Food or edible material: processes, compositions, and products

Processes

Molding, casting, or shaping

426660, A23G 700

Patent

active

RE0369373

ABSTRACT:
Chocolate products are formed by feeding solid set chocolate to an extruder and passing the chocolate through the extruder at a temperature below the pour point of the chocolate to deform and extrude the chocolate.

REFERENCES:
patent: 1628251 (1927-05-01), Laskey
patent: 1649307 (1927-11-01), Hunter
patent: 2332211 (1943-10-01), Field
patent: 3098746 (1963-07-01), Noznick et al.
patent: 3307503 (1967-03-01), Elmer et al.
patent: 4426402 (1984-01-01), Kaupert
patent: 4713256 (1987-12-01), Chaveron et al.

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