Isolation of protein from vegetable seeds

Details Isolation of protein from vegetable seeds Isolation of protein from vegetable seeds

1978-07-07

1979-11-20

Schan, Howard E.

Chemistry of carbon compounds

Miscellaneous organic carbon compounds

C-metal

426656, A23J 114

Patent

active

041750756

ABSTRACT:
A density fractionation process for recovering vegetable seed protein granules from the remaining portion of the vegetable seeds, said seeds having a lipid concentration of from 10% to about 70%, using a ternary, single-phase solution of water, an electrolyte, and a carbohydrate, said solution having a density of from about 1.1 to about 1.5 g/ml and a water activity of less than about 0.90.

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patent: 3268503 (1966-08-01), Mustakas et al.
patent: 3365440 (1968-01-01), Circle et al.
patent: 3734901 (1973-05-01), Hayes et al.
patent: 3762929 (1973-10-01), DeLapp
Plant + Cell Physiol 16: 933-937, (1975), Mikola et al.
Arch. of Biochem. and Biophysics, 95, pp. 402-404, (1961), Altischul et al.
Plant Physiology, vol. 42, 1967, Tombs, pp. 797-813.

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