Isolation of protein from vegetable seed material

Details Isolation of protein from vegetable seed material Isolation of protein from vegetable seed material

1978-07-07

1979-11-13

Schain, Howard E.

Chemistry of carbon compounds

Miscellaneous organic carbon compounds

C-metal

426656, A23J 114

Patent

active

041743156

ABSTRACT:
A density fractionation process for recovering vegetable seed protein granules from the remaining portion of the vegetable seeds, said seeds having a lipid concentration of from 0% to 5%, using a ternary, single-phase solution of water, an electrolyte, and a carbohydrate, said solution having a density of from about 1.2 to about 1.5 g/ml and a water activity of less than about 0.85.

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Arch. of Biochemistry and Biophysics, 95, (1961), pp. 402-404, Aitschul et al.
Plant Physiology, vol. 42, 1967, pp. 797-813, Tombs.

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