Isolation of lactoferrin from milk

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Glycoprotein – e.g. – mucins – proteoglycans – etc.

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530400, 530413, 530416, 530832, C07K 1479, C07K 118, C07K 122, A61K 3840

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active

059199130

ABSTRACT:
The invention provides methods for purification of human lactoferrin from milk, especially milk of nonhuman species, and for separation of human lactoferrin from undesired macromolecular species present in the milk, including separation from nonhuman lactoferrin species.

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