Isolation of components of interest from milk

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Separation or purification

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435 691, 435 701, 435 711, 435183, 435226, 530413, 530414, 530350, 530415, 530416, 530417, 530418, 530422, 530832, 530419, C07K 114, C07K 116, C07K 130, C07K 136

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active

057566879

ABSTRACT:
Methods of isolating components of interest from a milk sample are described. The methods include a step wherein the solubility of at least a portion of the total milk protein is stabilized in such a manner as to allow isolation of the component of interest without significant loss in yield. Kits for stabilizing the solubility of at least a portion of the total milk protein of the milk sample containing the component of interest also are described.

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