Isolation of anti-mutagenic factor from cabbage juice

Details Isolation of anti-mutagenic factor from cabbage juice Isolation of anti-mutagenic factor from cabbage juice

1978-09-06

1980-03-04

Schain, Howard E.

Drug, bio-affecting and body treating compositions

Immunoglobulin, antiserum, antibody, or antibody fragment,...

Reduced antigenicity, reduced ability to bind complement, or...

260112R, 424195, C07G 704

Patent

active

041917529

ABSTRACT:
Anti-mutagenic factor is fractionated from cabbage juice. The factor is a protein having an M. W. of about 48,000 when determined by the SDS-gel electrophoresis and shows characteristic adsorptions at 280 nm and 404 nm. The factor substantially inhibits the mutagenic activity of various mutagens such as pyrolysates of amino acids.

REFERENCES:
patent: 3637396 (1971-01-01), Hollo et al.
patent: 3684520 (1972-08-01), Bickoff et al.
patent: 3823128 (1974-07-01), Bickoff et al.
patent: 3959246 (1976-05-01), Bickoff
patent: 3975546 (1976-08-01), Stahmann
patent: 4066633 (1978-01-01), Gastrneau et al.
Chem. Abstracts, vol. 61, 1964, 6277c, Melteva et al.

Affiliated with

Also associated with

Rating

Isolation of anti-mutagenic factor from cabbage juice does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Isolation of anti-mutagenic factor from cabbage juice, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Isolation of anti-mutagenic factor from cabbage juice will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-2039991