Isolated polypeptide binding to a sugar chain,...

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Recombinant dna technique included in method of making a...

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C435S320100, C435S252300, C435S325000, C435S410000, C530S350000, C536S023100

Reexamination Certificate

active

07867732

ABSTRACT:
In one embodiment of the present application, a polypeptide capable of binding to a sugar chain is disclosed, particularly a high-mannose-type sugar chain bound to an antibody, more preferably a sugar chain bound to a chicken antibody. Also disclosed is a method for the purification of an antibody (specifically a chicken antibody) as a representative application of the polypeptide. Further disclosed is means for the purification. The polypeptide, BML-17, is a novel lectin made of 168 amino acid residues isolated fromBryopsis maxima. By using BML-17, it becomes possible to purify an antibody (e.g., a chicken antibody) readily and with high efficiency.

REFERENCES:
patent: 2002/0164328 (2002-11-01), Shinkawa et al.
patent: 1 333 032 (2003-08-01), None
patent: WO 2006/093088 (2006-09-01), None
Sato et al., Trends Glycosci. Glycotechnol. 16:(Supplement)S52, 2004, 1 page.
GenBank Accession No. AB278119, Oct. 2009, 2 pages.
Han et al., Phycological Res. 58:143-150, 2010.
Extended Search Report issued Dec. 19, 2008 by the European Patent Office in European Patent Application No. 06714741.3.
Kazuo Yamamoto et al. “Requirement of the core structure of a complex-type glycopeptide for the binding to immobilized lentil- and pea-lectins.” Carbohydrate Research, 1982, vol. 110, pp. 283-289.
Veerasingham P. Bhavanandan et al. “Isolation and partial characterization of sialoglycopeptides produced by a murine melanoma.” Biochemistry, 1977, vol. 16, pp. 4426-4437.
Veerasingham P. Bhavanandan et al. “The interaction of wheat germ agglutinin with sialoglycoproteins: the role of sialic acid.” The Journal of Biological Chemistry, 1979, vol. 254, pp. 4000-4008.
Kazuo Yamamoto et al. “Structural requirements for the binding of oligosaccharides and glycopeptides to immobilized wheat germ agglutinin.” Biochemistry, 1981, vol. 20, pp. 5894-5899.
Frederick P. Schwarz et al. “Thermodynamics of monosaccharide binding to concanavalin a, pea (Pisum sativum) lectin, and lentil (Lens culinaris) lectin.” The Journal of Biological Chemistry, 1993, vol. 268, pp. 7668-7677.
Rukuro Kaifu et al. “Synthesis of 2-0-(2-acetamido-2-deoxy-β-D-glucopyranosyl)-D-mannose, and its interaction with D-mannose-specific lectins.” Carboyhydrate Research, 1975, vol. 40, pp. 111-117.
Hori et al., “A mitogenic agglutinin from the red alaga Carpopeltis Flabellata”, Phytochemistry, vol. 26, No. 5, pp. 1335-1338, 1987.
Hori et al., “Hemagglunitins in Marine algae”, Bulletin of the Japanese Society of Scientific Fisheries, vol. 47, No. 6, pp. 793-798, 1981.
Hori and Fujiwara, “Novel Seaweed Lectins Having High Binding Selectivity for High-Mannose-Type Sugar Chains”, The 1st Annual Meeting of Japanese Society for Marine Biotechnology, Programs and Abstracts, p. 91, 1997.
K.T. Bird et al., “Agglutinins from marien macroalgae of teh southeastern United States”, Journal of Applied Phycology, vol. 25, No. 2, pp. 213-218, 1993.
Hori et al., “Isolation and Characterization of Glycoconjugate-specific Isoagglutinins from a Marine Green Alga Boodlea coacta (Dickie) Murray et De Toni”, Bontanica Marina, vol. 29, No. 4, pp. 323-328, 1986.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Isolated polypeptide binding to a sugar chain,... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Isolated polypeptide binding to a sugar chain,..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Isolated polypeptide binding to a sugar chain,... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-2732796

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.