Isolated bovine lgG heavy chain protein and its use as an...

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Blood proteins or globulins – e.g. – proteoglycans – platelet...

Reexamination Certificate

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C530S389400

Reexamination Certificate

active

06939954

ABSTRACT:
A new protein derived from acid hydrolyzed IgG concentrate which has a molecular weight of about 55,000, and is activated by heat within the defined narrow temperature range provides resulting product that has a protective mechanism for bacterial and viral invasion of living cells.

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Kempf et al, Transfusion 31(5): 423-27; 1991.
Hatta et al, Biosci Biotechnol Biochem 57(3): 450-4, Mar. 1993.
Stephan et al, J Clin Chem Clin Biochem 28(1): 19-23, Jan. 1990.

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