Compositions – Preservative agents – Anti-oxidants or chemical change inhibitants
Patent
1981-01-12
1982-12-28
Kight, III, John
Compositions
Preservative agents
Anti-oxidants or chemical change inhibitants
426545, 549403, 549406, C07D31136, C07D31158
Patent
active
043660827
ABSTRACT:
The present invention concerns isoflavones and related compounds useful as antioxidants and in antioxidant compositions including edible fats and oils. Many of these compounds can be recovered from tempeh, a fermented soybean product. Others can be prepared by chemical modification of those recovered from tempeh. Additionally, all of the compounds can be chemically synthesized. The compounds of the present invention may be used to provide enhanced stability for a wide range of substances subject to oxidative deterioration including edible food products, oils and fats.
REFERENCES:
patent: 3681085 (1972-08-01), Gyorgy
patent: 3762933 (1973-10-01), Gyorgy
Chemical Abstracts, vol. 82, No. 17, 1975, p. 504, Abstract No. 111965f, Ferreira et al., "New Pterocarpenes from Brya ebenus".
Chemical Abstracts, vol. 83, No. 11, 1975, Abstract No. 97079g, Pueppke et al., "Identification of Three New Pterocarpanes".
Chemical Abstracts, vol. 92, No. 21, 1979, Abstract No. 177383c, Ingham et al., "A New Isoflavan Phytoalexin from Leaflets of Lotus hispidus".
Kight III John
Nutter N. M.
Z-L Limited Partnership
LandOfFree
Isoflavones and related compounds, methods of preparing and usin does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Isoflavones and related compounds, methods of preparing and usin, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Isoflavones and related compounds, methods of preparing and usin will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1336404