Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical
Patent
1983-08-17
1986-12-23
Rosen, Sam
Chemistry: molecular biology and microbiology
Micro-organism, tissue cell culture or enzyme using process...
Preparing compound containing saccharide radical
426 11, 435161, 127 71, C12P 1914, C12P 706
Patent
active
046312587
ABSTRACT:
An alcohol fermentation process which eliminates the heat gelatinization process is disclosed. Corn is irradiated with about 10.sup.5 to 10.sup.7 rads of gamma radiation to effect sugar yield, susceptibility to enzymatic hydrolysis of starch, yeast growth, and alcohol production. The irradiated corn is then treated with amylases complex, yeast fermented and distilled into alcohol.
REFERENCES:
patent: 4115146 (1978-09-01), Saint-Lebe et al.
Matsumoto, N., Fukushi, O., Miyanaga, M., Kakihara., Nakajima, E., and Yosjozumi, H.; "Industrialization of a Noncooking System For Alcohol Fermentation From Grains"; Agri. Biol. Chem. 46(6) 1549-1558 (1982).
Ueda, S., Zenin, C. Y., Monteiro, D. A., and Park, Y. K.; "Production of Ethanol From Raw Cassava Starch By a Nonconventional Fermentation Method"; Biotechnol. Bioeng. 23, 291-299 (1981).
Abd Allah, M. A., Foda, Y. H. and El Saadany, R., "Effect of Gamma Rays On Starch Extract From Irradiated Wheat Flour"; Die Starke 26, 89-93 (1974).
Watanabe, Y.; "Gamma Irradiation of High Amylase Corn Starch"; J. Jap. Soc. Starch Sci. 24, 240-249 (1978).
AnanthaswaMY, H. N., Vakil, U. K. and Sreenivasan, A. "Effect of Gamma Radiation On Wheat Starch and Its Components"; J. Food Sci. 35, 795-798 (1970).
Saadany et al.; "Degredation of Corn Starch Under The Influence of Gamma Irradiation" Die Starke 28, 208-211 (1976).
Rose-Economic Microbiology vol. 1 (Alcoholic Beverages) 1977 (Academic Press) pp. 656-659.
McConnell David G.
Rosen Sam
Silverstein M. Howard
The United States of America as represented by the Secretary of
Von Bodungen Raymond C.
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