Iron complexes and foodstuffs containing them

Details Iron complexes and foodstuffs containing them Iron complexes and foodstuffs containing them

1975-11-10

1977-11-15

Penland, R. B.

Drug, bio-affecting and body treating compositions

Antigen, epitope, or other immunospecific immunoeffector

Recombinant or stably-transformed bacterium encoding one or...

426 3, 426592, 426648, 426656, 426658, 536 2, A01N 900

Patent

active

040586219

ABSTRACT:
A six-carbon uronate (e.g. galacturonate or glucuronate) moiety is capable of complexing up to about 3 gram atoms of iron to provide a hematinic compound with high iron content, high bioavailability of iron (up to about 100% of FeSO.sub.4), reduced side effects (e.g. little or no metallic taste), and excellent compatibility with foodstuffs, pharmaceutical extenders, etc.

REFERENCES:
patent: 2338534 (1944-01-01), Pasternack et al.
patent: 3035985 (1962-05-01), Stoyle et al.
patent: 3076747 (1963-02-01), Hallberg
patent: 3208995 (1965-09-01), Dodd et al.
patent: 3734742 (1973-05-01), Morse et al.
patent: 3821192 (1974-06-01), Montgomery et al.
patent: 3901874 (1975-08-01), Hill
Fretz et al., "Biological Availability in Animals of Iron from Common Dietary Sources," J. Agr. Food Chem. 18, No. 4, 1970, pp. 647-651.

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