International dining kit

Cutlery – Combined cutlery or combined with ancillary feature – Cutlery

Reexamination Certificate

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Details

C030S142000

Reexamination Certificate

active

07905021

ABSTRACT:
The present disclosure teaches an international dining kit comprising a pair of multifunctional chopstick components. The components include a first chopstick component having a fork portion and a first chopstick portion; and a second chopstick component having a spoon portion and a second chopstick portion. The kit can also include additional functionality, such as a knife, a straw, and a dental cleaning component, as well as be disposable and/or biodegradable.

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International West Coast Seafood Show 2006, Program of Exhibits and Events, Oct. 15-16, 2006, Los Angeles Convention Center, Los Angeles California, Diversified Business Communication.

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