Internally coated sausage casing with improved meat release comp

Details Internally coated sausage casing with improved meat release comp Internally coated sausage casing with improved meat release comp

1977-09-28

1979-02-06

Aegerter, Richard E.

Pipes and tubular conduits

Flexible

Casing

426105, 426135, 426413, 426415, 426420, 156289, 138145, F16L 1102, A22C 1300

Patent

active

041379470

ABSTRACT:
This invention relates to an artificial sausage casing of regenerated cellulose having a coating composition applied over the internal surface thereof which exhibits excellent meat release from sausages processed therein under high speed mechanical peeling and has improved resistance to strand breakage and pinholing during shirring and meat processing, the coating being an admixture of a water-soluble cellulose ether, a partial fatty acid ester of sorbitan or mannitan and a water-soluble polyalkylene glycol ether having the formula RO(--C.sub.2 H.sub.4 O).sub.n --H wherein R represents long chain alkyl radicals having 8 to 16 carbon atoms and n is an integer from 4 to 40.

REFERENCES:
patent: 3262789 (1966-07-01), Broumand et al.
patent: 3451827 (1969-06-01), Bridgeford
patent: 3558331 (1971-01-01), Tarika
patent: 3818947 (1974-06-01), Rose
patent: 3884270 (1975-05-01), Rasmussen et al.
patent: 3898348 (1975-08-01), Chiu et al.
patent: 3906117 (1975-09-01), Gawrilow

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