Intermediate moisture stabilized chunky food product and method

Details Intermediate moisture stabilized chunky food product and method Intermediate moisture stabilized chunky food product and method

1980-10-15

1982-05-18

Penland, R. B.

Food or edible material: processes, compositions, and products

Surface coating of a solid food with a liquid

Preserving

426335, 426532, 426623, 426630, 426635, 426805, A23K 110

Patent

active

043305628

ABSTRACT:
A method of producing an extruded, microbiologically stable, intermediate moisture food product having a moisture content between about 25 and 35% by weight, a protein content between about 15 and 35% by weight, an antimycotic agent and a water activity (A.sub.w) between about 0.75 and 0.85, which has an extended shelf life when stored in moisture-proof packages and does not require hermetic packaging or refrigeration.

REFERENCES:
patent: 3615647 (1971-10-01), Kassens
patent: 3974296 (1976-08-01), Burkwall
patent: 4001449 (1977-01-01), Reardanz et al.
patent: 4022915 (1977-05-01), Zukerman
patent: 4104407 (1978-08-01), Stringer et al.

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