Interestification of fats

Details Interestification of fats Interestification of fats

1989-02-23

1990-06-19

Wax, Robert A.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing oxygen-containing organic compound

435135, 435177, 435179, 435254, 435260, 435261, C12P 764

Patent

active

049353586

ABSTRACT:
A process of an interesterification reaction of fats, wherein a fatty acid moiety of a glyceride is substituted by other fatty acid moiety, and the reaction is accelerated by a catalyst and is continued constantly at a high rate for a long time. The process uses a dry cell for a catalyst. The dry cell is prepared from a lipase-containing microorganism by cultivating it to increase a lipase content and drying it to control water content.

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Akhtar, Metal, Pak. J. Biochem., vol. 9(1) pp. 1-4, 1976. Chem. Abst. vol. 87:196959h, p. 342, 1977.
Kosugi et al., J. Ferment. Technol., vol. 49, No. 12, pp. 968-980, 1971.
MacRae, "Lipase-catalyzed Interesterification of Oils and Fats," JAOCS, vol. 60, No. 2, Feb. 1983.

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