Insulated cooking vessel

Metal working – Method of mechanical manufacture – Assembling or joining

Reexamination Certificate

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Reexamination Certificate

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07913372

ABSTRACT:
A dual wall cooking vessel has an inner cooking portion or shell with a thermally conductive outer cladding that terminates prior to the interior of the rim of the cooking vessel. The construction provides uniform temperature during the cooking process, yet minimizes heat loss after cooking.

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